Only Ono BBQ Menu

Our Roast Duck is lightly smoked with fruitwood and slow-roasted until juicy and tender. Each order includes plum sauce. Extra sauce is $2. Please order at least 3 days ahead. This dish is special order only because of higher duck costs. Pick-up starts at 11 am. Pick-up is available starting at 11 am. Extra plum sauce is $2.

Want 2 or 3 pounds? Just order 2 or 3 of the one pound item. Want 1 1/2 pounds? Just order one pound item and half pound item Our roasted pork belly is extra crispy and juicy, and it's a customer favorite. Served with our spicy Chinese honey mustard. Choose from PLATES (with rice and veg), POUND ( half pound, 1 pound or more) or PANS (half or full party Pans) to fit any occasion.

Want 2 or 3 pounds? Just order 2 or 3 of the one pound item. Want 1 1/2 pounds? Just order one pound item and half pound item This isn’t your ordinary char siu. Our hardwood-smoked pork uses our original recipe, made the old way before gas and electric ovens. It’s smoky, sweet, and juicy. This char siu is the real deal and truly Only Ono, which means super delicious in Hawaiian!

Our Combo Plates bring together sweet, savory, and tender meats. Each plate comes with roast pork, caramelized char siu (bbq pork), jasmine rice, hot flash wok vegetables, and spicy honey mustard. Give this flavorful combo a try today!

Each plate comes with roast pork, jasmine rice, braised vegetables & spicy honey mustard.

Each plate comes with Char Siu BBQ pork, jasmine rice, braised vegetables & spicy honey mustard.

Try our Dan Tat, a unique spin on this classic dessert. We temper the custard for hours. The result is a creamy, semi-sweet filling in a crisp, flaky crust. You’ll love this dessert. Try it today!

Try our Dan Tat, a unique spin on this classic dessert. We temper the custard for hours. The result is a creamy, semi-sweet filling in a crisp, flaky crust. You’ll love this dessert. Try it today!

Try our unique and delicious Bolo Bao (Pineapple Bun)! Our pastry has a soft, Danish-style dough with sweet pineapple jam inside and a crunchy, golden cookie crust on top. We bake them fresh every day.

We’re excited to share our take on the Chicken Curry Puff Pastry with you. This savory classic is inspired by the mild, flavorful curries of Hong Kong. Inside the crisp puff pastry, you’ll find tender chicken, carrots, celery, and onions. If you love curry, we think this new dish could become one of your favorites.

Our Mapo Tofu is a fan favorite! We use freshly ground pork seasoned and stir-fried with peppers and scallions, and a soy based sauce served on top of a block of soft tofu. Comes with a side of jasmine rice. Super heartwarming, super Ono!

The St. Louis Ribs are inspired by a renowned rib expert in Lockhart, Texas. The preparation shows a constant search for the ideal pork rib. Unlike ribs that fall off the bone, these are tender and juicy but need a gentle bite to separate the meat cleanly. Smoked with fruit wood, these ribs don’t miss! each plate comes with garlic mash, coleslaw, and bbq sauce. Get it while you can!

We think that simple ingredients can make the best dishes. Our Pork and Shrimp Siu Mai shows this idea perfectly. We make these dumplings with fresh, simple ingredients and steam them when you order. They are some of the freshest and tastiest you can try. Come try this tasty dish this weekend!

Gau Gee is usually made with ground pork, but we make ours with ground chicken, fresh spices, scallions, ginger, and shiitake mushrooms. Each piece is deep-fried until crispy, giving you a delicious bite that’s lower in fat and calories, making it a lighter and healthier option than the classic version. Served with sweet& sour sauce and Only Ono spicy mustard Try it today!

We believe simple is best. Our deep-fried shrimp wonton dumplings are made with fresh egg noodle wrappers. We hand-chop large shrimp for great texture and flavor, then add our seasonings. Served with our special BBQ mayonnaise. Enjoy it!

Noodles represent longevity and prosperity during the New Year, weddings, and birthdays. Hong Kong-style noodlesare light, thin, and crispy, served with a mix of fresh onions, carrots, celery, and shiitake mushrooms. Onolish-ous!

Each Chinese family creates this sticky rice dish a little differently. In our family, this recipe has been lovingly handed down through generations. We hope you enjoy this special taste from our table as much as we do! Order yours today!